Roasted Grape and Pine Nut Bruschetta

This bruschetta is a sweet and savory treat that's perfect for a party or a light lunch. The grapes roast until they're slightly caramelized, and the pine nuts add a nutty crunch. The balsamic vinegar adds a touch of acidity that balances out the sweetness of the grapes.

Bruschetta is a classic Italian appetizer that's typically made with toasted bread, olive oil, and salt. But there are endless variations on the basic recipe, and this one is a favorite of mine. I first had it at a party a few years ago, and I've been making it ever since. It's always a hit, and it's so easy to make. The best part is that you can use any type of fruit you like. I've made it with grapes, tomatoes, peaches, and even strawberries. They all work well, so feel free to experiment until you find your favorite combination.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup grapes, halved
• 1/4 cup pine nuts
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 baguette, sliced into 1-inch pieces
• 1/4 cup balsamic vinegar

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine grapes, pine nuts, olive oil, salt, and pepper.
3. Spread mixture evenly over baguette slices.
4. Place on a baking sheet and bake for 10 minutes, or until grapes are slightly caramelized.
5. Drizzle with balsamic vinegar and serve.

Why It Works

• The grapes roast until they're slightly caramelized, which concentrates their sweetness and gives them a slightly smoky flavor.
• The pine nuts add a nutty crunch that contrasts with the soft texture of the grapes.
• The balsamic vinegar adds a touch of acidity that balances out the sweetness of the grapes.