Fresh Grape and Berry Tart

This fresh grape and berry tart is a delicious and refreshing dessert that is perfect for summer. The tart crust is made with almond flour and coconut flour, and it is filled with a variety of fresh grapes, blueberries, and raspberries. The tart is then drizzled with a simple honey glaze.

This tart is inspired by the classic French tarte aux fruits, which is a tart filled with fresh fruit. I wanted to create a healthier version of this tart that was still just as delicious. I used almond flour and coconut flour to make the crust, which is gluten-free and grain-free. I also used honey to sweeten the tart, which is a natural sweetener. The result is a tart that is both delicious and healthy.

Prep time: 15 | Cook time: 15 | Serves: 6

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 1/2 teaspoon vanilla extract
• 1/2 cup grapes, halved
• 1/2 cup blueberries
• 1/4 cup raspberries

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the almond flour, coconut flour, honey, coconut oil, and vanilla extract.
3. Press the mixture into the bottom of a 9-inch tart pan.
4. Bake for 10-12 minutes, or until the crust is golden brown.
5. Let the crust cool completely.
6. Spread the grapes, blueberries, and raspberries over the crust.
7. Serve immediately.

Why It Works

• The almond flour and coconut flour crust is gluten-free and grain-free, making it a good option for people with food allergies.
• The honey glaze is a natural sweetener that adds a touch of sweetness to the tart.
• The fresh grapes, blueberries, and raspberries are a delicious and refreshing way to add flavor and nutrients to the tart.