Sweet and Savory Cinnamon and Nutmeg Baklava
Baklava is a classic Middle Eastern dessert popular for its flaky layers of phyllo dough, sweet nutty filling, and fragrant spices. This recipe combines the warm flavors of cinnamon and nutmeg with the nutty crunch of walnuts and pistachios, creating a delectable treat that's perfect for any occasion. The honey adds a touch of sweetness, while the olive oil provides a subtle richness. Let's dive into the detailed steps and uncover the secrets behind this delectable masterpiece!
Baklava, a delectable pastry with an intriguing history, is believed to have originated in the kitchens of the Ottoman Empire. Over centuries, it has become an integral part of celebratory feasts and cultural traditions across the Middle East. Our version of this classic dessert pays homage to its heritage while adding a unique twist with the harmonious blend of cinnamon and nutmeg. Join us on a culinary adventure as we unravel the layers of this extraordinary dessert, uncovering the techniques and ingredients that make it a true masterpiece.
Sweet and Savory Cinnamon and Nutmeg Baklava Sweet and Savory Cinnamon and Nutmeg Baklava Sweet and Savory Cinnamon and Nutmeg Baklava Sweet and Savory Cinnamon and Nutmeg Baklava
Prep time: 15 | Cook time: 35 | Serves: 8
Ingredients
  • 1 cup walnuts
  • 1 cup pistachios
  • 1 cup chopped dates
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 1/4 cup cinnamon
  • 1/4 cup nutmeg
  • 1/2 cup phyllo dough
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a food processor, combine the walnuts, pistachios, dates, honey, olive oil, cinnamon, and nutmeg. Process until the mixture is finely chopped.
  3. Place a sheet of phyllo dough on a greased baking sheet.
  4. Spread 1/4 of the nut mixture over the phyllo dough.
  5. Repeat with the remaining phyllo dough and nut mixture.
  6. Bake for 30-35 minutes, or until the baklava is golden brown.
  7. Let the baklava cool slightly before cutting into squares.
  8. Serve and enjoy!
Why It Works
  • Using high-quality phyllo dough ensures a flaky and crispy texture.
  • Chopping the nuts and dates finely creates an even distribution of flavors throughout the filling.
  • The combination of honey and olive oil provides a balanced sweetness and richness.
  • The generous amount of cinnamon and nutmeg infuses the baklava with a warm and aromatic fragrance.
  • Baking the baklava until golden brown develops a tantalizing caramelized exterior.