Spicy Paprika and Chili Powder Enchiladas

These enchiladas are a delicious and easy way to get your daily dose of vegetables. They're made with a hearty filling of black beans, corn, and peppers, and they're smothered in a rich and flavorful paprika and chili powder sauce.

Prep time: 15 | Cook time: 25 | Serves: 6

Ingredients

• 12 corn tortillas
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 jalapeño pepper, minced (optional)
• 1 1/2 cups enchilada sauce

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish.
3. Fill each tortilla with 1/4 cup of the black bean mixture.
4. Roll up the tortillas and place them seam side down in the baking dish.
5. Pour the remaining enchilada sauce over the tortillas.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Sprinkle with shredded cheese and serve immediately.