Floral Rose and Cardamom Spiced Shrimp
These plump, juicy shrimp are infused with an aromatic blend of fragrant spices and delicate rose petals, creating a dish that is both elegant and flavorful. The cardamom, cinnamon, and cumin lend warmth and depth, while the salt and pepper enhance the natural sweetness of the shrimp. The rose petals add a subtle floral note that complements the spices beautifully, and their delicate texture adds a touch of elegance to the dish.
The inspiration for this dish came to me on a trip to India, where I was fortunate enough to experience the vibrant flavors and aromas of the local cuisine. I was particularly captivated by the use of spices in Indian cooking, and I was eager to experiment with them in my own kitchen. After some trial and error, I developed this recipe for Floral Rose and Cardamom Spiced Shrimp, which combines the best of Indian and Western culinary traditions.
Floral Rose and Cardamom Spiced Shrimp Floral Rose and Cardamom Spiced Shrimp Floral Rose and Cardamom Spiced Shrimp Floral Rose and Cardamom Spiced Shrimp
Prep time: 30 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup rose petals, chopped
Instructions
  1. In a large bowl, combine the shrimp, olive oil, cardamom, cinnamon, cumin, salt, and pepper.
  2. Stir to coat the shrimp evenly.
  3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  4. Heat a large skillet over medium heat.
  5. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
  6. Stir in the rose petals and cook for an additional minute.
  7. Serve immediately with your favorite sides.
  8. Enjoy!
Why It Works
  • The combination of spices used in this recipe is carefully balanced to create a harmonious flavor profile. The cardamom, cinnamon, and cumin all work together to create a warm and inviting aroma, while the salt and pepper enhance the natural sweetness of the shrimp.
  • The rose petals add a subtle floral note to the dish that complements the spices beautifully. Their delicate texture also adds a touch of elegance to the finished product.
  • Cooking the shrimp in a hot skillet helps to create a delicious caramelized crust on the outside, while the inside remains moist and juicy.