Za'atar and Sumac Spiced Lamb
Lamb is one of the most flavorful and versatile meats, but it can be easy to overcook it. This recipe for Za'atar and Sumac Spiced Lamb is a great way to cook lamb that is juicy and tender, with a delicious Middle Eastern-inspired flavor. The za'atar and sumac spices give the lamb a slightly tangy and earthy flavor, while the olive oil helps to keep it moist. This dish is easy to make and can be served with a variety of sides, such as rice, pita bread, or roasted vegetables.
Za'atar is a Middle Eastern spice blend that is made with a variety of herbs, including thyme, oregano, marjoram, and sumac. It is a popular spice for seasoning lamb, chicken, and fish. Sumac is a tart and tangy spice that is made from the dried berries of the sumac tree. It is a popular spice in Middle Eastern cuisine and is often used to add a sour flavor to dishes. This recipe for Za'atar and Sumac Spiced Lamb combines the flavors of these two spices to create a delicious and flavorful dish.
Za'atar and Sumac Spiced Lamb Za'atar and Sumac Spiced Lamb Za'atar and Sumac Spiced Lamb Za'atar and Sumac Spiced Lamb
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound lamb leg, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon za'atar spice blend
  • 1 teaspoon sumac
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss lamb with olive oil, za'atar, sumac, salt, and pepper.
  3. Spread lamb in a single layer on a baking sheet.
  4. Roast in preheated oven for 20-25 minutes, or until lamb is cooked through.
  5. Sprinkle with parsley and serve.
Why It Works
  • The combination of za'atar and sumac spices gives the lamb a unique and flavorful taste.
  • The olive oil helps to keep the lamb moist and juicy.
  • This dish is easy to make and can be served with a variety of sides.