Fragrant Fennel and Coriander Roasted Chicken

This recipe for Fragrant Fennel and Coriander Roasted Chicken is a simple yet flavorful way to cook a whole chicken. The chicken is rubbed with a mixture of fennel seeds, coriander, salt, and pepper, then roasted with onion and fennel. The result is a juicy, tender chicken with a crispy skin and a delicious, aromatic flavor.

This recipe is inspired by the classic French dish poulet rôti aux herbes. Poulet rôti is a simple dish that is typically made with a whole chicken that is rubbed with herbs and roasted in a hot oven. The herbs used in poulet rôti vary depending on the region, but common herbs include thyme, rosemary, and parsley. I decided to create my own version of poulet rôti using fennel and coriander, two spices that I love for their warm, earthy flavor. The result is a dish that is both classic and unique, with a flavor that is sure to please everyone at the table.

Prep time: 15 | Cook time: 75 | Serves: 4

Ingredients

• 1 whole chicken (about 3 pounds)
• 1 tablespoon olive oil
• 1 teaspoon dried fennel seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 onion, chopped
• 1/2 fennel bulb, chopped

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Rinse chicken and pat dry. Rub with olive oil and season with fennel seeds, coriander, salt, and pepper.
3. Place chicken in a roasting pan with onion and fennel.
4. Roast in preheated oven for 1 hour and 15 minutes, or until chicken is cooked through.
5. Let chicken rest for 10 minutes before carving.

Why It Works

• The combination of fennel and coriander is a classic flavor pairing that works well with chicken.
• Roasting the chicken at a high temperature helps to create a crispy skin while keeping the meat juicy and tender.
• The onion and fennel add flavor and moisture to the chicken as it roasts.