Calming Chamomile and Lavender Infusion
Chamomile and lavender are two of the most popular herbs for calming and relaxation. This infusion is a simple and delicious way to enjoy the benefits of these herbs. The chamomile flowers provide a slightly sweet and floral flavor, while the lavender flowers add a touch of herbaceousness and help to promote relaxation.
Chamomile and lavender have been used for centuries for their calming and relaxing properties. Chamomile is a member of the daisy family and is native to Europe and Asia. The flowers of the chamomile plant contain a compound called apigenin, which has been shown to have sedative and anti-anxiety effects. Lavender is a member of the mint family and is native to the Mediterranean region. The flowers of the lavender plant contain a compound called linalool, which has been shown to have calming and relaxing effects. This infusion is a simple and delicious way to enjoy the benefits of these herbs. The chamomile flowers provide a slightly sweet and floral flavor, while the lavender flowers add a touch of herbaceousness and help to promote relaxation. This infusion is perfect for sipping before bed or anytime you need to relax and unwind.
Calming Chamomile and Lavender Infusion Calming Chamomile and Lavender Infusion Calming Chamomile and Lavender Infusion Calming Chamomile and Lavender Infusion
Prep time: 5 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup dried chamomile flowers
  • 1/4 cup dried lavender flowers
  • 4 cups boiling water
  • Honey or maple syrup to taste (optional)
Instructions
  1. Place the chamomile and lavender flowers in a teapot or your favorite mug.
  2. Pour the boiling water over the herbs and let steep for 5-10 minutes.
  3. Strain the infusion into a teacup and add honey or maple syrup to taste, if desired.
  4. Sit back, relax, and enjoy the soothing aroma and calming effects of this delicious infusion.
Why It Works
  • The chamomile and lavender flowers are both naturally calming and relaxing.
  • The hot water helps to extract the beneficial compounds from the herbs.
  • The honey or maple syrup adds a touch of sweetness and helps to balance the flavors of the herbs.