Mouthwatering Mozzarella Balls with Fresh Tomatoes and Basil

Mozzarella balls, tomatoes, and basil are a classic combination for a reason. The fresh, milky mozzarella pairs perfectly with the juicy, sweet tomatoes and the fragrant basil. This salad is simple to make and can be served as an appetizer or a light main course.

This recipe has its roots in the Campania region of Italy, where mozzarella cheese is said to have originated. The dish was originally made with buffalo mozzarella, which is still considered the best type of mozzarella for this salad. However, fresh cow's milk mozzarella is a good substitute and is much more widely available. The tomatoes and basil are also essential ingredients, and they should be as fresh and ripe as possible. A good olive oil and balsamic vinegar will also help to enhance the flavors of the salad.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 12 fresh mozzarella balls
• 3 ripe tomatoes, sliced
• 1 cup fresh basil leaves
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped red onion (optional)

Instructions

1. In a large bowl, combine the tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper. Toss to coat.
2. Add the mozzarella balls to the bowl and gently toss to combine.
3. Transfer the salad to a serving platter and garnish with the chopped red onion, if desired.
4. Serve immediately and enjoy!

Why It Works

• The combination of fresh mozzarella, tomatoes, and basil is a classic for a reason. The flavors of these ingredients complement each other perfectly, and the salad is both refreshing and satisfying.
• The balsamic vinegar adds a touch of sweetness and acidity to the salad, which helps to balance out the richness of the mozzarella and the sweetness of the tomatoes.
• The fresh basil adds a bright, herbaceous flavor to the salad, which helps to brighten up the flavors of the other ingredients.