Amber Coast of Bergamot and Grapefruit

A bright and refreshing salad that showcases the vibrant flavors of bergamot and grapefruit. The creamy avocado and salty feta balance out the tartness of the citrus, while the crisp romaine lettuce and red onion add texture and crunch. This salad is a great way to use up seasonal citrus and is perfect for a light lunch or dinner.

This salad was inspired by a trip I took to the Amalfi Coast last summer. I was immediately struck by the abundance of citrus trees, and I knew I had to find a way to incorporate their bright flavors into my cooking. After some experimentation, I came up with this salad, which is a perfect way to capture the essence of the Amalfi Coast. The bergamot, a citrus fruit that is native to the region, gives the salad a unique and complex flavor. The grapefruit adds a touch of sweetness and acidity, while the avocado and feta provide a creamy and salty balance. This salad is a true celebration of the flavors of the Amalfi Coast, and I hope you enjoy it as much as I do.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 head of romaine lettuce, chopped
• 1 avocado, diced
• 1 grapefruit, peeled and segmented
• 1/2 cup bergamot supremes
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine the lettuce, avocado, grapefruit, bergamot, red onion and feta cheese.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of bergamot and grapefruit gives the salad a unique and complex flavor.
• The creamy avocado and salty feta balance out the tartness of the citrus.
• The crisp romaine lettuce and red onion add texture and crunch.
• This salad is a great way to use up seasonal citrus.
• This salad is perfect for a light lunch or dinner.