Saffron Sky of Marjoram and Savory
This dish is a quick and easy way to get a flavorful and juicy steak. The spices add a delicious depth of flavor, and the olive oil helps to keep the steak moist and tender. This dish is perfect for a weeknight meal or a special occasion.
This dish was inspired by a trip to the Middle East. I was particularly struck by the use of spices in the cuisine, and I wanted to create a dish that would capture some of those flavors. I experimented with different combinations of spices, and I finally settled on this one. I love the way the marjoram and savory complement the beef, and the turmeric, cumin, coriander, and cloves add a warm and earthy flavor.
Saffron Sky of Marjoram and Savory Saffron Sky of Marjoram and Savory Saffron Sky of Marjoram and Savory Saffron Sky of Marjoram and Savory
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 pound grass-fed beef tenderloin, sliced against the grain
  • 1 tablespoon freshly ground marjoram
  • 1 tablespoon freshly ground savory
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cloves
  • 1/4 cup extra virgin olive oil
Instructions
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Season the beef slices with salt and pepper.
  3. Add the beef to the skillet and sear it on both sides for 2-3 minutes per side, or until cooked to your desired doneness.
  4. Remove the beef from the skillet and set aside on a plate.
  5. Add the marjoram, savory, turmeric, cumin, coriander, and cloves to the skillet and cook for 1 minute, or until fragrant.
  6. Add the beef back to the skillet and toss it with the spices.
  7. Serve the beef immediately, garnished with fresh herbs.
Why It Works
  • The combination of spices in this dish creates a complex and flavorful profile.
  • The olive oil helps to keep the steak moist and tender.
  • The dish is easy to make and can be prepared in under 30 minutes.