Azure Depths of Turmeric and Galangal
This vibrant and flavorful soup is a nod to the rich culinary traditions of Southeast Asia. The combination of turmeric and galangal creates a tantalizing aroma and a warm, comforting broth. With a hint of spice from the black pepper, this soup is sure to become a staple in your recipe repertoire.
In the bustling markets of Southeast Asia, the tantalizing aromas of turmeric and galangal fill the air. These humble ingredients are the heart and soul of countless dishes, bringing warmth, flavor, and a touch of magic to every meal. Inspired by this culinary tapestry, we embarked on a journey to create a soup that captures the essence of these vibrant spices. Our Azure Depths of Turmeric and Galangal soup is a symphony of flavors, a harmonious blend of savory and aromatic notes that will transport you to the vibrant streets of Southeast Asia.
Azure Depths of Turmeric and Galangal Azure Depths of Turmeric and Galangal Azure Depths of Turmeric and Galangal Azure Depths of Turmeric and Galangal
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh galangal
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
Instructions
  1. Heat olive oil in a large pot over medium-high heat.
  2. Add chopped onion and sauté until translucent.
  3. Add garlic, ginger, and galangal and cook for 30 seconds until fragrant.
  4. Stir in ground turmeric, sea salt, and black pepper.
  5. Add 4 cups of bone broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes, or until the soup has thickened.
  7. Serve warm and enjoy its vibrant flavors.
Why It Works
  • The combination of turmeric and galangal creates a warm and inviting aroma that fills the kitchen with a sense of comfort.
  • The use of fresh ginger adds a subtle sweetness and a touch of spice to balance the earthy flavors of the turmeric and galangal.
  • Simmering the soup for 15 minutes allows the flavors to meld together and develop a rich, complex depth.
  • The addition of black pepper adds a hint of spice that enhances the overall flavor profile and adds a touch of warmth to the soup.