Emerald Shores of Rosemary and Lavender

This hearty and flavorful dish combines the earthy notes of rosemary and lavender with the savory richness of ground beef, creating a delectable symphony of flavors. Perfect for a comforting weeknight meal or an elegant dinner party, this dish is sure to impress your taste buds.

In the rolling hills of Provence, where the sun-kissed lavender fields dance in the gentle breeze, culinary artisans have long sought to capture the essence of this aromatic herb. It was during one such quest that a legendary chef stumbled upon the secret of infusing ground beef with the heady fragrance of lavender. As the sizzling meat mingled with the delicate petals, a culinary masterpiece was born: Emerald Shores of Rosemary and Lavender.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound of lean ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried lavender
• ½ teaspoon of sea salt
• ¼ cup of olive oil
• 2 tablespoons of tomato paste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the ground beef to the skillet and cook until browned.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the rosemary, lavender, and sea salt.
5. Add the tomato paste and cook for 1 minute more.
6. Serve with your favorite sides.
7. Garnish with fresh rosemary or lavender for extra flavor.

Why It Works

• The combination of rosemary and lavender adds a unique and complex flavor to the dish, elevating it beyond the ordinary.
• The lean ground beef provides a hearty base, ensuring a satisfying meal.
• The sautéed onion and garlic add sweetness and depth of flavor, balancing the earthy notes of the herbs.
• The tomato paste adds a touch of acidity and richness, rounding out the dish.