Pearl of the Orient of Jasmine and Rose

This fragrant and flavorful rice dish is a classic Middle Eastern delicacy. The jasmine rice is cooked in a fragrant rose water and honey syrup, and then topped with a variety of nuts and spices. The result is a dish that is both visually appealing and delicious.

The origins of this dish are shrouded in mystery, but it is thought to have originated in Persia centuries ago. The dish was likely brought to the Middle East by traders and travelers, and it has since become a staple of the region's cuisine. Today, pearl of the orient rice is served at special occasions and gatherings, and it is considered to be a symbol of hospitality and abundance.

Prep time: 10 | Cook time: 23 | Serves: 4

Ingredients

• 1 cup jasmine rice
• 1 cup rose water
• 1/2 cup honey
• 1/4 cup slivered almonds
• 1/4 cup pine nuts
• 1/4 cup chopped pistachios
• 1 tablespoon orange blossom water
• 1 teaspoon ground cinnamon

Instructions

1. Rinse the jasmine rice thoroughly in a fine-mesh sieve until the water runs clear.
2. In a medium saucepan, combine the rice, rose water, honey, almonds, pine nuts, and pistachios. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked through and the liquid has been absorbed.
4. Remove from heat and let stand, covered, for 5 minutes.
5. Fluff the rice with a fork and stir in the orange blossom water and cinnamon.
6. Serve warm or at room temperature.

Why It Works

• The combination of jasmine rice, rose water, and honey creates a fragrant and flavorful base for the dish.
• The nuts and spices add texture and depth of flavor to the rice.
• The orange blossom water adds a subtle floral note to the dish.
• The cinnamon adds a warm and spicy finish to the rice.