The Lost City of Gold and Spices

This hearty lamb stew is the perfect way to warm up on a cold night. The lamb is braised in a flavorful blend of spices, and the addition of white wine adds a touch of acidity that brightens the dish.

This recipe is inspired by the lost city of Petra, which was once a major trading hub for spices and other goods. The city was abandoned centuries ago, but its ruins remain a testament to its former glory. This stew is a tribute to the flavors and aromas that once filled the streets of Petra.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• 1 pound of lamb shoulder, cut into 1-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1/4 cup dry white wine

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine lamb, onion, garlic, cumin, coriander, turmeric, cayenne pepper, and white wine.
3. Toss to coat.
4. Spread mixture in a baking dish.
5. Bake for 1 hour, or until lamb is cooked through.
6. Serve over rice or quinoa.

Why It Works

• The combination of spices gives the stew a complex and flavorful taste.
• The white wine adds a touch of acidity that brightens the dish.
• The lamb is braised slowly, which allows it to become tender and juicy.