Delicate Pistachio and Honey Pudding
This delicate pistachio and honey pudding is a rich and creamy dessert that is easy to make and perfect for any occasion. The pistachios give the pudding a nutty flavor, while the honey adds a touch of sweetness. The coconut milk makes the pudding creamy and rich, and the olive oil adds a hint of richness. The cinnamon, vanilla extract, and sea salt add depth of flavor to the pudding. This pudding can be served chilled or at room temperature, and it can be garnished with fresh mint leaves for a touch of freshness.
The history of pistachio and honey pudding is long and winding, dating back to the Middle Ages. The first known recipe for pistachio and honey pudding appeared in a cookbook from the 13th century. This recipe was very simple, and it consisted of only pistachios, honey, and water. Over time, the recipe for pistachio and honey pudding evolved, and it began to include other ingredients, such as coconut milk, olive oil, cinnamon, vanilla extract, and sea salt. Today, there are many different recipes for pistachio and honey pudding, and each one has its own unique flavor. However, the basic ingredients remain the same: pistachios, honey, and coconut milk.
Delicate Pistachio and Honey Pudding Delicate Pistachio and Honey Pudding Delicate Pistachio and Honey Pudding Delicate Pistachio and Honey Pudding
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup raw pistachios, shelled
  • 1/2 cup raw honey
  • 1/2 cup full-fat coconut milk
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Fresh mint leaves (for garnish, optional)
Instructions
  1. In a blender, combine the pistachios, honey, coconut milk, olive oil, cinnamon, vanilla extract, and salt.
  2. Blend until smooth and creamy.
  3. Transfer the pudding to individual serving cups or bowls.
  4. Chill in the refrigerator for at least 2 hours, or overnight.
  5. Garnish with fresh mint leaves before serving, if desired.
Why It Works
  • The pistachios give the pudding a nutty flavor.
  • The honey adds a touch of sweetness.
  • The coconut milk makes the pudding creamy and rich.
  • The olive oil adds a hint of richness.
  • The cinnamon, vanilla extract, and sea salt add depth of flavor to the pudding.