Spicy Harissa and Chickpea Dip

This spicy harissa and chickpea dip is the perfect party appetizer or snack. It's creamy, flavorful, and has just the right amount of heat. The harissa paste adds a smoky, spicy flavor, while the chickpeas provide a creamy base. The dip is also made with tahini, lemon juice, olive oil, cumin, and coriander. Serve it with pita bread, crackers, or vegetables.

Harissa is a spicy chili paste that is popular in North African cuisine. It is made with a variety of chili peppers, garlic, cumin, and coriander. Harissa paste can be used to add flavor to a variety of dishes, including soups, stews, and grilled meats. This dip is a great way to use up leftover harissa paste. It is also a good way to introduce your friends and family to the flavors of North African cuisine.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon harissa paste
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste

Instructions

1. In a food processor, combine all the ingredients.
2. Process until smooth and creamy, scraping down the sides as needed.
3. Season with salt and pepper to taste.
4. Transfer to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika, if desired.
5. Serve with pita bread, crackers, or vegetables.

Why It Works

• The combination of harissa paste, chickpeas, tahini, lemon juice, olive oil, cumin, and coriander creates a complex and flavorful dip.
• The chickpeas provide a creamy base for the dip, while the harissa paste adds a smoky, spicy flavor.
• The tahini adds a nutty flavor to the dip, while the lemon juice adds a bit of acidity.
• The olive oil helps to smooth out the flavors of the dip, while the cumin and coriander add a warm, earthy flavor.
• This dip is easy to make and can be served with a variety of different accompaniments, such as pita bread, crackers, or vegetables.