Roasted Garlic Dijon Oysters

These Roasted Garlic Dijon Oysters are a quick and easy appetizer that's perfect for any occasion. The oysters are roasted in the oven until they're plump and juicy, and the garlic Dijon sauce adds a flavorful twist that will keep you coming back for more.

The history of oysters is a long and storied one. Oysters have been eaten by humans for thousands of years, and they were once considered a delicacy fit for royalty. In the 18th century, oysters were so popular in London that they were sold in the streets by oyster vendors. Today, oysters are still enjoyed by people all over the world, and they are considered a healthy and sustainable seafood choice.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 dozen fresh oysters, shucked
• 3 cloves garlic, minced
• 2 tablespoons dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together the minced garlic, dijon mustard, olive oil, salt, and pepper.
3. Place the shucked oysters on a baking sheet.
4. Spoon the garlic dijon mixture onto each oyster.
5. Roast in the oven for 8-10 minutes, or until the edges of the oysters begin to curl.
6. Remove from the oven and garnish with chopped parsley before serving.

Why It Works

• The high heat of the oven helps to plump up the oysters and cook them quickly.
• The garlic Dijon sauce adds a flavorful twist to the oysters.
• The chopped parsley adds a fresh and vibrant touch to the dish.