Ginger-Infused Kimchi

This kimchi has a unique spicy and tangy flavor with a hint of ginger. It is made with a traditional Korean recipe and uses fresh and flavorful ingredients. It is a healthy and flavorful addition to any meal.

Prep time: 30 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of napa cabbage, cored and cut into 1-inch pieces
• 1/4 cup of chopped carrots
• 1/4 cup of chopped radishes
• 1/4 cup of chopped green onions
• 1/4 cup of chopped ginger
• 1 teaspoon of red pepper flakes
• 1/4 cup of fish sauce
• 1 tablespoon of honey

Instructions

1. In a large bowl, combine the napa cabbage, carrots, radishes, green onions, and ginger.
2. In a small bowl, whisk together the red pepper flakes, fish sauce, and honey.
3. Add the wet ingredients to the dry ingredients and stir to coat.
4. Cover the bowl and refrigerate for at least 24 hours before serving.
5. Enjoy your kimchi with your favorite dishes!