Kombucha Elixir

Kombucha Elixir: A Refreshing and Revitalizing Homemade Brew

Kombucha, a fermented tea drink, has been enjoyed for centuries for its purported health benefits. Our Kombucha Elixir is a modern take on this ancient beverage, crafted with a symphony of flavors that will tantalize your taste buds. Green and black tea leaves provide a robust base, while ginger, lemon, and lime impart a lively zing. Honey or maple syrup adds a touch of sweetness, balancing the tartness of the citrus. The result is a refreshing and invigorating elixir that is perfect for sipping on any occasion.

Prep time: 15 | Cook time: 5 | Serves: 4

Ingredients

• 1 cup green tea leaves
• 1 cup black tea leaves
• 1 gallon filtered water
• 1 cup kombucha, unflavored
• 1/2 cup honey or maple syrup
• 1/4 cup fresh ginger, sliced
• 2 lemons, juiced
• 1 lime, juiced

Instructions

1. In a large pot, combine the green tea leaves, black tea leaves, and filtered water. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 5 minutes.
3. Remove from heat and strain the tea into a clean glass jar or container.
4. Add the kombucha, honey or maple syrup, ginger, lemon juice, and lime juice to the strained tea.
5. Stir well to combine.
6. Cover and let cool to room temperature.
7. Once cooled, transfer the kombucha elixir to a clean glass bottle or jar and refrigerate for at least 24 hours before drinking.
8. Enjoy chilled.

Why It Works

• **The combination of green and black tea leaves** provides a well-rounded flavor profile, with the green tea adding a subtle vegetal note and the black tea contributing depth and body.
• **Slicing the ginger** helps release its aromatic oils, infusing the elixir with a warm and spicy flavor.
• **Juicing the lemons and lime** provides a burst of citrusy brightness that balances the sweetness of the honey or maple syrup.
• **Letting the elixir cool to room temperature** before refrigerating allows the flavors to meld and develop, resulting in a more complex and harmonious beverage.