Skin-Glowing Rosehip and Hibiscus Tea

A light and lovely infusion of fruity tartness and floral notes that highlights the superpowers of two standout herbal ingredients: rosehips and hibiscus. When steeped in hot water, they unleash a beautiful symphony of flavors and aromas that are both comforting and invigorating.

The history of rosehip and hibiscus tea is as rich and storied as the tapestry of flavors it weaves. Rosehips, the fruit of the rose plant, have been used for centuries in traditional medicine for their purported healing properties, while hibiscus flowers, with their vibrant crimson petals, have been prized for their tart, tangy flavor and striking appearance. Fast forward to the present day, and these two powerhouses have joined forces in a vibrant dance of flavors, offering a refreshing and revitalizing brew that's sure to delight your taste buds and warm your soul.

Prep time: 5 | Cook time: 5 | Serves: 1

Ingredients

• 1 tbsp dried rosehips
• 1 tbsp dried hibiscus flowers
• 1 cup hot water
• 1 tsp honey (optional)
• 1/2 tsp lemon juice (optional)

Instructions

1. Combine the rosehips and hibiscus flowers in a mug.
2. Pour the hot water over the ingredients.
3. Let steep for 5-7 minutes.
4. Strain the tea into a cup.
5. Sweeten with honey and add lemon juice to taste, if desired.

Why It Works

• Rosehips: Bursting with vitamin C, a potent antioxidant that helps protect cells from damage, and a treasure trove of polyphenols, which are plant compounds linked to a host of health benefits, rosehips bring a subtle tartness and a delicate floral aroma to the party.
• Hibiscus flowers: Not to be outdone, hibiscus flowers pack a punch of flavor and color, thanks to their high concentration of anthocyanins, powerful antioxidants that give them their characteristic vibrant hue. Their tart, slightly tangy flavor adds a refreshing twist to the blend.