Liver-Detoxifying Dandelion Root Tea

This tea is a great way to support your liver health and improve your overall health and well-being.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup dandelion root, chopped
• 4 cups water
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground ginger (optional)

Instructions

1. Place the dandelion root in a saucepan and add the water.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 10 minutes.
4. Strain the tea into a cup and sweeten with honey or maple syrup, if desired.
5. Add cinnamon and ginger, if desired.
6. Enjoy!