This garlic herb butter poached lobster recipe is a simple yet elegant dish that is perfect for any occasion. The lobster is cooked in a flavorful garlic herb butter sauce, resulting in a juicy and tender lobster that is bursting with flavor. Serve the lobster tails hot, drizzled with the remaining garlic herb butter sauce, and enjoy!
Lobster is a luxurious seafood that is often enjoyed on special occasions. But what if you could enjoy lobster at home without all the fuss? This garlic herb butter poached lobster recipe is the perfect solution. It's easy to make, and the results are媲美餐馆. The key to this recipe is the garlic herb butter sauce. The butter is infused with garlic, herbs, salt, and pepper, creating a flavorful sauce that perfectly complements the lobster. The lobster is poached in the garlic herb butter sauce, which helps to keep it moist and tender. The result is a lobster dish that is both delicious and elegant.
Prep time: 15 | Cook time: 10 | Serves: 2
Ingredients
2 lobster tails
1/2 cup ghee or clarified butter
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tsp fresh thyme leaves
Salt and pepper to taste
Instructions
Bring a large pot of water to a boil.
Add the lobster tails and cook for 1-2 minutes, until they start to turn red.
Remove the lobster tails from the water and let them cool slightly before cutting them open and removing the meat.
In a separate saucepan, melt the ghee over low heat.
Add the minced garlic, parsley, thyme, salt, and pepper to the melted ghee.
Gently poach the lobster meat in the garlic herb butter for 2-3 minutes, until it is cooked through and tender.
Serve the lobster tails hot, drizzled with the remaining garlic herb butter.
Enjoy your delicious paleo garlic herb butter poached lobster!
Why It Works
Poaching the lobster in garlic herb butter helps to keep it moist and tender.
The garlic herb butter sauce is flavorful and complements the lobster perfectly.
This recipe is easy to make and can be prepared in under 30 minutes.