Spiced Apple and Cinnamon Compote

This spiced apple and cinnamon compote is the perfect fall dessert. It's easy to make, and it's packed with flavor. The apples are cooked in a mixture of water, honey, cinnamon, nutmeg, cloves, and salt until they're soft and the compote has thickened. Serve warm or cold, and enjoy!

Apples and cinnamon are a classic flavor combination, and this compote is the perfect way to enjoy them. It's a versatile dish that can be served as a dessert, a snack, or even a topping for pancakes or waffles. The best part about this compote is that it's so easy to make. Simply combine all of the ingredients in a saucepan and simmer until the apples are soft and the compote has thickened. That's it! You'll have a delicious, homemade compote in no time.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound apples, peeled and diced
• 1/2 cup water
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• Pinch of salt

Instructions

1. In a medium saucepan, combine the apples, water, honey, cinnamon, nutmeg, cloves, and salt.
2. Bring to a boil over medium heat, then reduce heat and simmer for 15-20 minutes, or until the apples are soft and the compote has thickened.
3. Serve warm or cold.

Why It Works

• The combination of apples and cinnamon is a classic for a reason. The apples provide sweetness and tartness, while the cinnamon adds warmth and spice.
• The honey adds a touch of sweetness to the compote, but it also helps to thicken it.
• The nutmeg and cloves add a touch of complexity to the flavor of the compote.
• The salt helps to balance out the sweetness of the other ingredients.