**Honey-Sweetened Fig and Ginger Bars**
These bars are a delightful balance of sweet and tart, with a chewy texture that's perfect for snacking. They're made with wholesome ingredients like Medjool dates, rolled oats, chopped figs, walnuts, ground flaxseed, honey, ground ginger, and ground cinnamon. The honey provides a natural sweetness, while the ginger and cinnamon add a warm and spicy flavor. These bars are easy to make and can be stored in the refrigerator for up to 5 days.
The inspiration for these bars came to me on a hot summer day. I was looking for a snack that was both satisfying and refreshing, and I had a craving for something sweet and tart. I started experimenting with different ingredients, and these bars were born. I love the way the honey's sweetness pairs with the tartness of the figs, and the ginger and cinnamon add a warm and spicy flavor that makes these bars truly unique.
Prep time: 10 | Cook time: 25 | Serves: 12
Ingredients
1 cup pitted Medjool dates
1 cup rolled oats
1/2 cup chopped figs
1/4 cup chopped walnuts
1/4 cup ground flaxseed
1/4 cup honey
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Line an 8-inch square baking pan with parchment paper.
In a large bowl, combine the dates, oats, figs, walnuts, flaxseed, honey, ginger, and cinnamon.
Press the mixture into the prepared pan.
Bake for 20-25 minutes, or until golden brown.
Let cool completely before cutting into bars.
Store in an airtight container in the refrigerator for up to 5 days.
Why It Works
The combination of Medjool dates, rolled oats, and chopped figs creates a chewy texture that's perfect for snacking.
The honey provides a natural sweetness that balances out the tartness of the figs.
The ground ginger and cinnamon add a warm and spicy flavor that makes these bars truly unique.
These bars are easy to make and can be stored in the refrigerator for up to 5 days, making them a great option for busy people.