Zesty Lemon and Black Pepper Hummus

A refreshing and flavorful twist on classic hummus, perfect for dipping, spreading, or as a healthy snack.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/2 cup tahini
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• Optional: paprika, for garnish

Instructions

1. In a food processor or high-powered blender, combine the chickpeas, tahini, lemon juice, olive oil, garlic, black pepper, and salt.
2. Process until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust seasonings as desired.
4. Transfer the hummus to a serving bowl and garnish with paprika, if desired.
5. Serve with your favorite dippers, such as pita bread, vegetables, or crackers.