Buttery Almond and Coconut Milk

This almond and coconut milk blend is a creamy and flavorful alternative to dairy milk. It's made with just a few simple ingredients, and it's perfect for lattes, smoothies, or simply enjoying on its own.

I've always been a fan of almond milk, but I've never been a huge fan of the coconut milk varieties I've tried. They often taste too watery or artificial. But this blend of almond and coconut milk is different. It's creamy and flavorful, with just the right amount of sweetness. I love it in lattes, smoothies, or simply enjoyed on its own.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup unsweetened coconut milk
• 1/4 cup coconut butter, melted
• 1 tablespoon almond butter
• 1 teaspoon ghee or unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of sea salt

Instructions

1. In a small saucepan, whisk together the almond milk, coconut milk, coconut butter, almond butter, ghee, vanilla extract, cinnamon, and sea salt.
2. Heat over medium heat, whisking constantly, until the mixture is hot and frothy.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly.
4. Remove from heat and pour into a blender.
5. Blend on high until smooth and creamy.
6. Pour into a mug and enjoy!
7. For a hot beverage, warm the milk in a saucepan before blending.
8. For a cold beverage, chill the milk before blending.

Why It Works

• The combination of almond milk and coconut milk creates a creamy and flavorful blend.
• The coconut butter adds a rich and nutty flavor.
• The ghee or unsalted butter adds a touch of creaminess and richness.
• The vanilla extract and cinnamon add a touch of sweetness and spice.
• The sea salt helps to balance out the sweetness of the other ingredients.