Zesty Sumac and Lemon Seasoning

This is a simple yet flavorful seasoning blend that can be used to add a bright, citrusy flavor to grilled meats, vegetables, or fish. The sumac and lemon zest provide a tart and tangy base, while the oregano, thyme, cumin, and coriander add depth and complexity. This seasoning is also a great way to use up leftover lemon zest, which would otherwise go to waste.

The origins of this seasoning blend are unknown, but it is thought to have originated in the Middle East or North Africa. Sumac is a spice that is made from the dried berries of the sumac bush, and it has a tart and tangy flavor. Lemon zest is the grated peel of a lemon, and it has a bright and citrusy flavor. Oregano and thyme are both herbs that are native to the Mediterranean region, and they have a slightly earthy flavor. Cumin and coriander are both spices that are native to Asia, and they have a warm and spicy flavor. This seasoning blend is a combination of all of these flavors, and it creates a bright, citrusy, and flavorful seasoning that can be used on a variety of dishes.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup sumac
• 1/4 cup lemon zest
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, combine all of the ingredients.
2. Store in an airtight container in a cool, dry place.
3. Use to season grilled meats, vegetables, or fish.

Why It Works

• The sumac and lemon zest provide a tart and tangy base, which is balanced by the sweetness of the orange zest.
• The oregano, thyme, cumin, and coriander add depth and complexity of flavor, and the salt and pepper help to round out the seasoning.
• This seasoning blend is easy to make and can be used on a variety of dishes, making it a versatile addition to any kitchen.