Spicy Harissa and Pomegranate Dressing

This spicy and tangy dressing is the perfect way to add a bit of excitement to your favorite salad. The harissa paste adds a touch of heat, while the pomegranate seeds and roasted red peppers provide a burst of flavor and sweetness. The lemon juice and honey balance out the flavors, and the olive oil adds a touch of richness. This dressing is sure to become a favorite for all your salad needs.

I first came across this dressing when I was on a trip to Morocco. I was exploring the souks when I came across a vendor selling a variety of colorful spices. I was immediately drawn to the harissa paste, which had a beautiful deep red color. I asked the vendor what it was, and he told me that it was a spicy paste made from chili peppers, garlic, and cumin. I bought a jar of the paste and took it back to my hotel room, where I experimented with different ways to use it. I finally came up with this dressing, which is the perfect balance of spicy, sweet, and tangy. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup fresh pomegranate seeds
• 1/4 cup roasted red peppers, diced
• 2 tablespoons harissa paste
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a blender or food processor and blend until smooth.
2. Adjust seasonings to taste.
3. Drizzle over your favorite salad and enjoy.

Why It Works

• The harissa paste adds a touch of heat, while the pomegranate seeds and roasted red peppers provide a burst of flavor and sweetness.
• The lemon juice and honey balance out the flavors, and the olive oil adds a touch of richness.
• This dressing is sure to become a favorite for all your salad needs.