Buttery Almond and Date Truffles
These buttery almond and date truffles are a decadent and healthy treat that are perfect for any occasion. The combination of almond butter, dates, cacao powder, coconut oil, honey, vanilla extract, and sea salt creates a rich and flavorful truffle that is sure to please everyone. The truffles are also gluten-free and vegan, so they are a great option for people with dietary restrictions.
The history of truffles dates back to the 16th century, when they were first created in France. Truffles were originally made from a mixture of chocolate, butter, and cream, and they were often served as a dessert or snack. Over time, truffles evolved to include a variety of different ingredients, including nuts, fruits, and spices. Today, truffles are a popular treat all over the world, and they are often enjoyed as a special occasion food.
Buttery Almond and Date Truffles Buttery Almond and Date Truffles Buttery Almond and Date Truffles Buttery Almond and Date Truffles
Prep time: 15 | Cook time: 0 | Serves: 10
Ingredients
  • 1 cup almond butter
  • 1/2 cup pitted dates
  • 1/4 cup cacao powder
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
Instructions
  1. In a food processor, combine the almond butter, dates, cacao powder, coconut oil, honey, vanilla extract, and salt.
  2. Process until the mixture is smooth and well-combined.
  3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Freeze the truffles for at least 2 hours before serving.
Why It Works
  • The combination of almond butter and dates creates a rich and flavorful base for the truffles.
  • The cacao powder adds a chocolatey flavor to the truffles.
  • The coconut oil helps to bind the ingredients together and gives the truffles a smooth texture.
  • The honey adds a touch of sweetness to the truffles.
  • The vanilla extract and sea salt add a complex flavor to the truffles.