Creamy Honey and Goat Cheese Dip
This creamy goat cheese dip is a delicious and easy appetizer that can be served with crackers, bread, or vegetables. It's made with just a few simple ingredients and can be whipped up in minutes. The honey adds a touch of sweetness, while the walnuts and parsley add a bit of crunch and freshness. The cinnamon and nutmeg add a warm and festive flavor, and the salt and pepper help to balance out the flavors. This dip is perfect for parties or gatherings, and it's also a great way to use up leftover goat cheese.
Goat cheese has been a staple in the Mediterranean diet for centuries, and for good reason. It's a delicious and versatile cheese that can be used in a variety of dishes, from salads to pizzas to dips. This particular dip was inspired by a recipe that I found in a cookbook from the region. I've adapted it slightly to make it even more delicious and easy to make. The result is a creamy, flavorful dip that is sure to please everyone at your next party.
Creamy Honey and Goat Cheese Dip Creamy Honey and Goat Cheese Dip Creamy Honey and Goat Cheese Dip Creamy Honey and Goat Cheese Dip
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 8 ounces goat cheese, softened
  • 1/4 cup honey
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped fresh parsley
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Instructions
  1. In a medium bowl, combine all of the ingredients.
  2. Mix until well combined.
  3. Serve immediately with crackers, bread, or vegetables.
  4. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Why It Works
  • The combination of goat cheese, honey, and walnuts is a classic for a reason. The goat cheese is creamy and tangy, the honey adds a touch of sweetness, and the walnuts add a bit of crunch. The cinnamon and nutmeg add a warm and festive flavor, and the salt and pepper help to balance out the flavors.
  • This dip is easy to make and can be whipped up in minutes. Simply combine all of the ingredients in a bowl and mix until well combined. You can serve it immediately or store it in the refrigerator for later.
  • This dip is versatile and can be served with a variety of different foods. It's great with crackers, bread, or vegetables. It's also a great way to use up leftover goat cheese.