Caper Lemon Cod Fillets
Caper Lemon Cod Fillets is a simple and flavorful dish that can be prepared in under 30 minutes. The cod is baked with capers, lemon, and garlic, and the result is a moist and flaky fish with a bright and tangy flavor. This dish is perfect for a weeknight meal or a casual lunch. Serve with your favorite sides, such as roasted vegetables, rice, or pasta.
The history of Caper Lemon Cod Fillets is a long and winding one. The dish is thought to have originated in the Mediterranean region, where cod is a popular fish. The use of capers and lemon in the dish is likely due to the fact that these ingredients are both common in Mediterranean cuisine. Over time, the dish has spread to other parts of the world, and it is now enjoyed by people of all ages. Today, Caper Lemon Cod Fillets is a classic dish that is often served in restaurants and homes alike.
Caper Lemon Cod Fillets Caper Lemon Cod Fillets Caper Lemon Cod Fillets Caper Lemon Cod Fillets
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 4 cod fillets
  • 2 tablespoons capers
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Place the cod fillets in a baking dish.
  3. Sprinkle the minced garlic and capers over the fillets.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Arrange lemon slices on top of the fillets.
  6. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through.
  7. Garnish with fresh parsley before serving.
Why It Works
  • **The combination of capers and lemon adds a bright and tangy flavor to the cod.** Capers are small, pickled berries that have a slightly salty and briny flavor. Lemons add a sour and acidic flavor to the dish. When these two ingredients are combined, they create a complex and flavorful sauce that complements the delicate flavor of the cod.
  • **Baking the cod in the oven helps to keep it moist and flaky.** Cod is a lean fish, so it is important to cook it carefully to prevent it from drying out. Baking the cod in the oven allows it to cook evenly and gently, resulting in a moist and flaky fish.
  • **The addition of garlic adds depth of flavor to the dish.** Garlic is a versatile ingredient that can be used to add flavor to a variety of dishes. In this recipe, the garlic is minced and added to the sauce. This helps to create a rich and flavorful sauce that complements the cod.