Sweet and Savory Fig and Pistachio Paste
This fig and pistachio paste is a sweet and savory spread that is perfect for dipping, spreading, or marinating. It is made with fresh figs, shelled pistachios, extra virgin olive oil, lemon juice, ground cumin, ground cinnamon, sea salt, and black pepper. The paste is smooth and flavorful, with a balance of sweet and savory notes. It is a great way to use up fresh figs and can be used in a variety of ways.
Figs have been cultivated for thousands of years, and they are one of the oldest known fruits. They are native to the Mediterranean region, but they are now grown all over the world. Figs are a good source of fiber, potassium, and antioxidants. Pistachios are also a good source of fiber, protein, and healthy fats. They are native to Central Asia, but they are now grown in many other parts of the world. This fig and pistachio paste recipe is a combination of these two delicious and nutritious ingredients. It is a great way to enjoy the flavors of both figs and pistachios, and it can be used in a variety of ways.
Sweet and Savory Fig and Pistachio Paste Sweet and Savory Fig and Pistachio Paste Sweet and Savory Fig and Pistachio Paste Sweet and Savory Fig and Pistachio Paste
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup fresh figs, pitted and chopped
  • 1/2 cup shelled pistachios
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
Instructions
  1. Combine all of the ingredients in a food processor or blender and process until smooth.
  2. Transfer the paste to a jar or container and store it in the refrigerator for up to 5 days.
  3. Serve the paste as a dip for vegetables, crackers, or bread.
  4. Use the paste as a spread on sandwiches, wraps, or burgers.
  5. Marinate chicken, fish, or tofu in the paste for several hours or overnight before grilling, roasting, or baking.
Why It Works
  • The combination of sweet and savory flavors in this paste makes it a versatile condiment that can be used in a variety of ways.
  • The fresh figs give the paste a natural sweetness, while the pistachios add a nutty flavor and a bit of crunch.
  • The olive oil helps to smooth out the texture of the paste and adds a richness of flavor.
  • The lemon juice adds a bit of brightness to the paste and helps to balance out the sweetness of the figs.
  • The spices add a warm and flavorful complexity to the paste.