This golden turmeric and ginger milk is a warm and comforting drink that's perfect for sipping on a cold night. It's made with a blend of almond milk, coconut milk, turmeric, ginger, cinnamon, and honey, and it has a slightly sweet and spicy flavor. The turmeric gives the milk a beautiful golden color, and the ginger and cinnamon add a warm and inviting aroma. This milk is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.
The history of golden turmeric and ginger milk dates back to ancient India, where it was used as a traditional Ayurvedic remedy for a variety of ailments. In recent years, this drink has become popular in the Western world as a healthy and delicious alternative to coffee or tea. Golden turmeric and ginger milk is often made with a blend of almond milk and coconut milk, which gives it a rich and creamy texture. The turmeric and ginger give the milk a slightly sweet and spicy flavor, and the honey adds a touch of sweetness. This milk is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.
Prep time: 5 | Cook time: 5 | Serves: 2
Ingredients
1 cup unsweetened almond milk
1/2 cup unsweetened coconut milk
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1 tablespoon honey or maple syrup (optional)
Pinch of black pepper
Instructions
Combine the almond milk, coconut milk, turmeric, ginger, cinnamon, honey, and black pepper in a small saucepan.
Bring to a simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer for 5 minutes, or until heated through.
Serve warm.
Why It Works
The combination of almond milk and coconut milk creates a rich and creamy texture.
The turmeric gives the milk a beautiful golden color and a slightly sweet and spicy flavor.
The ginger adds a warm and inviting aroma to the milk.
The honey adds a touch of sweetness to the milk.
This milk is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.