Spicy Chili and Chocolate Elixir

This spicy chili and chocolate elixir is a warm and comforting drink that's perfect for a cold winter day. It's made with almond milk, coconut milk, raw cacao powder, honey, cinnamon, ginger, cayenne pepper, and salt. The cayenne pepper gives the drink a bit of a kick, while the honey and cinnamon add sweetness and warmth. This drink is also a good source of antioxidants and nutrients.

This recipe was inspired by a trip I took to Mexico a few years ago. I was visiting a local market when I came across a vendor selling a variety of hot chocolate drinks. One of the drinks was a spicy chili chocolate drink, and I was immediately intrigued. I tried it and loved it! The combination of the chocolate and the spice was perfect, and it was the perfect drink to warm me up on a cold day. I've been making this drink at home ever since, and it's always a hit with my friends and family.

Prep time: 5 | Cook time: 5 | Serves: 1

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup coconut milk
• 1/4 cup raw cacao powder
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
• Pinch of salt

Instructions

1. In a small saucepan, combine all of the ingredients.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until heated through.
4. Pour into a mug and enjoy.
5. Garnish with a sprinkle of cacao powder, if desired.

Why It Works

• The almond milk and coconut milk make this drink creamy and rich.
• The raw cacao powder adds a deep chocolate flavor and is a good source of antioxidants.
• The honey adds sweetness and helps to balance out the spice.
• The cinnamon and ginger add warmth and flavor.
• The cayenne pepper gives the drink a bit of a kick, but you can adjust the amount to your taste.
• The salt helps to balance out the sweetness and add a bit of depth to the flavor.