Cooling Cucumber and Mint Water
An easy and refreshing way to cool down on a hot summer day, our Cucumber and Mint Water is made with just a few simple ingredients. The cucumber slices add a crisp, refreshing flavor, while the mint leaves add a cooling, herbaceous note. Lemon juice is optional, but it adds a bit of brightness and acidity. Simply combine all of the ingredients in a large pitcher or jar, stir well, and refrigerate for at least 2 hours, or overnight. Serve over ice and enjoy!
The cucumber is a member of the Cucurbitaceae family, which also includes squash, pumpkins, and melons. Cucumbers are native to South Asia, and have been cultivated for thousands of years. They are a popular ingredient in many cuisines around the world, and are often used in salads, soups, and stews. Mint is a member of the Lamiaceae family, and is native to Europe and Asia. It is a popular herb in many cuisines around the world, and is often used to flavor teas, desserts, and savory dishes. The combination of cucumber and mint is a classic flavor pairing, and our Cucumber and Mint Water is a refreshing and easy way to enjoy these two flavors together.
Cooling Cucumber and Mint Water Cooling Cucumber and Mint Water Cooling Cucumber and Mint Water Cooling Cucumber and Mint Water
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 large cucumber, thinly sliced
  • 1/2 cup fresh mint leaves
  • 8 cups cold filtered water
  • 1 tablespoon lemon juice (optional)
Instructions
  1. Combine all ingredients in a large pitcher or jar.
  2. Stir well.
  3. Refrigerate for at least 2 hours, or overnight.
  4. Serve over ice and enjoy!
Why It Works
  • The cucumber slices add a crisp, refreshing flavor to the water.
  • The mint leaves add a cooling, herbaceous note to the water.
  • Lemon juice, if desired, adds a bit of brightness and acidity to the water.
  • Refrigerating the water for at least 2 hours, or overnight, allows the flavors to meld and develop.