Peppered Tuna Steaks with Wasabi

Tuna steaks are a quick and easy way to get a healthy, flavorful, and protein-packed meal on the table. This recipe for Peppered Tuna Steaks with Wasabi is no exception. The tuna steaks are marinated in a flavorful mixture of coconut aminos, sesame oil, lime juice, and salt, then seared in a hot skillet for a perfectly cooked steak. The wasabi adds a bit of heat and spice, and the lime juice brightens up the flavors. This dish is sure to be a hit with your family and friends.

Tuna steaks are a popular dish in many cultures around the world. They are a good source of protein and omega-3 fatty acids, and they can be cooked in a variety of ways. This recipe for Peppered Tuna Steaks with Wasabi is inspired by the flavors of Japanese cuisine. The marinade combines the sweetness of coconut aminos with the nutty flavor of sesame oil and the brightness of lime juice. The wasabi adds a bit of heat and spice, and it complements the flavors of the tuna perfectly. This dish is sure to become a favorite in your home.

Prep time: 20 | Cook time: 6 | Serves: 2

Ingredients

• 2 tuna steaks
• 1 tbsp black peppercorns, crushed
• 1 tbsp coconut aminos
• 1 tsp sesame oil
• 1 tbsp fresh lime juice
• 1 tsp wasabi paste
• Salt to taste

Instructions

1. In a bowl, mix coconut aminos, sesame oil, lime juice, and salt.
2. Coat the tuna steaks with crushed peppercorns.
3. Marinate the tuna steaks in the coconut aminos mixture for 15 minutes.
4. Heat a skillet over high heat and sear the tuna steaks for 2-3 minutes on each side for medium-rare.
5. Mix wasabi paste with a little water to make a paste.
6. Serve the tuna steaks with a side of wasabi paste.

Why It Works

• The marinade helps to tenderize the tuna and add flavor.
• The searing creates a nice crust on the outside of the tuna while keeping the inside moist and juicy.
• The wasabi adds a bit of heat and spice, and it complements the flavors of the tuna perfectly.