Zesty Lemon and Herb Olive Oil

This zesty lemon and herb olive oil is a simple but flavorful condiment that can be used to dress up a variety of dishes. The bright citrus flavor of the lemon pairs perfectly with the fresh herbs and the rich olive oil, creating a marinade, dressing, or dipping oil that is both refreshing and satisfying.

I first came up with this recipe when I was looking for a way to use up some leftover herbs from my garden. I had a bunch of basil, oregano, and rosemary, and I wanted to find a way to use them all up before they went bad. I decided to make a simple olive oil by combining the herbs with some lemon zest and juice, salt, and pepper. The resulting oil was so delicious that I started using it on everything from salads to grilled chicken to roasted vegetables.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup extra-virgin olive oil
• 1 lemon, zested and juiced
• 1/2 cup chopped fresh herbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a jar or bottle.
2. Shake well to combine.
3. Let sit for at least 30 minutes before using to allow the flavors to meld.
4. Use as a marinade, dressing, or dipping oil.

Why It Works

• The combination of lemon and herbs is a classic flavor pairing that works well in a variety of dishes.
• The olive oil provides a rich and flavorful base for the lemon and herbs.
• The salt and pepper help to balance out the flavors and add depth.
• Letting the oil sit for at least 30 minutes before using allows the flavors to meld together and develop.