Grilled Octopus with Lemon-Herb Vinaigrette

Grilling gives the octopus a smoky flavor that perfectly complements the bright and herbaceous lemon-herb vinaigrette.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound octopus, cleaned and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/4 cup lemon juice
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Instructions

1. Preheat a grill to medium-high heat.
2. Toss the octopus with the olive oil, lemon juice, oregano, thyme, salt, and pepper.
3. Place the octopus on the grill and cook for 5-7 minutes per side, or until cooked through.
4. Remove the octopus from the grill and let it rest for 5 minutes before slicing and serving.
5. Serve the octopus with lemon wedges.