Broiled Lobster Tails with Herb Butter
Broiled lobster tails are a classic seafood dish that's perfect for a special occasion. They're easy to make and can be dressed up or down, depending on your preference. This recipe for broiled lobster tails with herb butter is simple and straightforward, but the results are anything but ordinary. The herb butter adds a rich, flavorful crust to the lobster, while the lemon wedges provide a bright, acidic counterpoint. Serve with your favorite sides for a complete meal.
Lobster tails have been a delicacy for centuries, and for good reason. They're succulent, flavorful, and relatively easy to cook. But if you've ever tried to broil lobster tails at home, you know that it can be a tricky task. The meat can easily overcook and become tough, and the shells can be difficult to remove. That's why we developed this recipe for broiled lobster tails with herb butter. It's a simple, foolproof method that will give you perfectly cooked lobster tails every time.
Broiled Lobster Tails with Herb Butter Broiled Lobster Tails with Herb Butter Broiled Lobster Tails with Herb Butter Broiled Lobster Tails with Herb Butter
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 4 lobster tails
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges, for garnish
Instructions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Split the lobster tails lengthwise and remove the veins.
  3. In a small bowl, combine the butter, parsley, chives, lemon zest, salt, and pepper. Mix until well combined.
  4. Stuff the lobster tails with the herb butter.
  5. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until cooked through.
  6. Serve immediately with lemon wedges.
  7. Garnish with fresh parsley or chives, if desired.
  8. Enjoy!
Why It Works
  • Splitting the lobster tails lengthwise allows the herb butter to penetrate the meat, resulting in a more flavorful dish.
  • Removing the veins from the lobster tails prevents them from becoming tough and chewy.
  • The herb butter adds a rich, flavorful crust to the lobster, while the lemon wedges provide a bright, acidic counterpoint.
  • Broiling the lobster tails at a high temperature cooks them quickly and evenly, preventing them from overcooking.