Crab Cakes with Old Bay Aioli

These crab cakes are made with fresh crab meat, Old Bay seasoning, and aioli. They are golden brown and crispy on the outside, and tender and juicy on the inside.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound fresh crab meat
• 1/2 cup Old Bay seasoning
• 1/4 cup mayonnaise
• 1/4 cup bread crumbs
• 1 egg
• 1 tablespoon olive oil
• 1/2 cup aioli

Instructions

1. In a large bowl, combine the crab meat, Old Bay seasoning, mayonnaise, bread crumbs, and egg.
2. Mix well until the ingredients are combined.
3. Form the mixture into 8 crab cakes.
4. Heat the olive oil in a large skillet over medium heat.
5. Cook the crab cakes for 3-4 minutes per side, or until they are golden brown and crispy.
6. Serve the crab cakes with aioli.