Ceviche with Snapper, Shrimp, and Scallops

Ceviche is a refreshing and flavorful dish that's perfect for a summer party or a light lunch. This recipe uses snapper, shrimp, and scallops, and is marinated in a citrusy dressing. The result is a dish that's both tangy and savory, with a hint of sweetness from the fruit juices.

Ceviche is a dish that has been enjoyed in Latin America for centuries. It is thought to have originated in Peru, where it was originally made with fresh fish that was marinated in lime juice. Over time, ceviche has evolved into a variety of different dishes, each with its own unique flavor profile. This recipe for ceviche with snapper, shrimp, and scallops is a modern take on the classic dish, and it's sure to please everyone at your table.

Prep time: 20 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound snapper, cut into 1-inch pieces
• 1 pound shrimp, peeled and deveined
• 1 pound scallops, shucked and cleaned
• 1 red onion, thinly sliced
• 1 orange, juiced
• 1 lime, juiced
• 1 lemon, juiced
• 1/2 cup chopped cilantro

Instructions

1. Combine the snapper, shrimp, and scallops in a large bowl.
2. Add the onion, orange juice, lime juice, lemon juice, and cilantro to the bowl.
3. Stir to combine.
4. Cover the bowl and refrigerate for at least 2 hours, or overnight.
5. Serve the ceviche chilled, with tortilla chips or crackers.

Why It Works

• The combination of snapper, shrimp, and scallops gives this ceviche a variety of textures and flavors.
• The citrusy dressing helps to brighten the flavors of the seafood and onion.
• The cilantro adds a fresh, herbaceous flavor to the dish.
• Marinating the ceviche for at least 2 hours allows the flavors to meld together.