Oyster Rockefeller with Spinach and Parmesan

Oyster Rockefellers, a classic dish of New Orleans cuisine, are typically made with oysters, spinach, and a creamy sauce. Our version features a few twists that make it even more delicious and decadent. We use fresh baby spinach for its delicate flavor and tender texture, and we add Parmesan cheese to the sauce for a touch of richness. The result is a dish that is both elegant and satisfying.

Oyster Rockefellers were created in the late 19th century at Antoine's Restaurant in New Orleans. The dish was named after John D. Rockefeller, who was one of the restaurant's regular customers. Rockefeller was a wealthy industrialist and philanthropist, and he enjoyed dining on oysters. One day, he asked the chef at Antoine's to create a new oyster dish, and the chef came up with Oyster Rockefellers. The dish was an instant hit, and it has been a staple of New Orleans cuisine ever since.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 dozen oysters, shucked
• 1/2 cup spinach, chopped
• 1/4 cup Parmesan cheese, grated
• 1/4 cup butter
• 1/4 cup flour
• 1 cup milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan, melt butter over medium heat.
3. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk until smooth.
5. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
6. Stir in spinach and Parmesan cheese.
7. Season with salt and pepper.
8. Place oysters in a baking dish and top with spinach sauce.

Why It Works

• The combination of oysters, spinach, and Parmesan cheese creates a rich and flavorful dish.
• The use of fresh baby spinach gives the dish a delicate flavor and tender texture.
• The Parmesan cheese adds a touch of richness to the sauce.
• The dish is baked in the oven, which helps to concentrate the flavors and create a creamy sauce.