Grilled Mackerel with Olive Tapenade

Grilled mackerel with olive tapenade is a simple but delicious dish that's perfect for a summer meal. The mackerel is grilled to perfection and then topped with a flavorful olive tapenade. The result is a dish that is both light and satisfying.

Mackerel is a fish that has been enjoyed by people for centuries. It is a good source of protein and omega-3 fatty acids, and it has a mild flavor that makes it a versatile ingredient. Olive tapenade is a classic Provençal condiment made from olives, capers, and anchovies. It is a flavorful and versatile condiment that can be used to add flavor to a variety of dishes.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• Mackerel fillets
• Olive tapenade
• Lemon wedges
• Fresh herbs
• Salt
• Black pepper

Instructions

1. Preheat your grill to medium-high heat.
2. Season the mackerel fillets with salt and black pepper.
3. Place the mackerel fillets on the grill and cook for 3-4 minutes per side, or until cooked through.
4. Spread a spoonful of olive tapenade over each mackerel fillet.
5. Garnish with lemon wedges and fresh herbs.

Why It Works

• The combination of mackerel and olive tapenade is a classic for a reason. The mild flavor of the mackerel pairs perfectly with the salty, briny flavor of the olive tapenade.
• Grilling the mackerel gives it a slightly smoky flavor that adds depth to the dish.
• The lemon wedges and fresh herbs add a bright and refreshing flavor to the dish.