Grilled Swordfish with Mango Salsa
Grilled Swordfish with Mango Salsa is a light and refreshing dish that's perfect for a summer meal. The swordfish is grilled to perfection and then topped with a sweet and tangy mango salsa. This dish is easy to make and can be served with a variety of sides.
The history of grilled swordfish with mango salsa is a long and winding one. It all started with the ancient Polynesians, who were known for their love of seafood. They would often grill swordfish over an open fire and then top it with a variety of fruits and vegetables. Over time, this dish made its way to the Americas, where it was adopted by the Spanish and Portuguese. The Spanish and Portuguese then brought the dish to Europe, where it became a popular dish among the upper classes. In the 19th century, grilled swordfish with mango salsa was introduced to the United States, where it quickly became a favorite among seafood lovers. Today, grilled swordfish with mango salsa is enjoyed by people all over the world.
Grilled Swordfish with Mango Salsa Grilled Swordfish with Mango Salsa Grilled Swordfish with Mango Salsa Grilled Swordfish with Mango Salsa
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound swordfish steak, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mango, peeled and diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice
Instructions
  1. Preheat grill to medium-high heat.
  2. Toss swordfish cubes with olive oil, salt, and pepper.
  3. Grill swordfish for 4-5 minutes per side, or until cooked through.
  4. In a bowl, combine mango, red onion, cilantro, and lime juice.
  5. Serve grilled swordfish with mango salsa on top.
Why It Works
  • The swordfish is grilled to perfection, resulting in a tender and juicy fish.
  • The mango salsa is sweet and tangy, and it complements the swordfish perfectly.
  • This dish is easy to make and can be served with a variety of sides.