Shrimp Scampi with Lemon and White Wine
Shrimp scampi is a classic dish that is easy to make and always a crowd-pleaser. This recipe uses fresh shrimp, olive oil, garlic, white wine, lemon juice, lemon zest, parsley, salt, and pepper. The shrimp is cooked in a skillet until pink and curled, and then the garlic is added and cooked until fragrant. The white wine is poured in and simmered until reduced by half, and then the lemon juice, lemon zest, parsley, salt, and pepper are stirred in. The shrimp is cooked for an additional minute or two, or until the shrimp is cooked through. Serve immediately over pasta or rice.
Shrimp scampi is a dish that has been around for centuries. It is believed to have originated in Italy, where it was a popular dish among fishermen. The dish was originally made with fresh shrimp, olive oil, garlic, and white wine. Over time, other ingredients were added to the dish, such as lemon juice, lemon zest, parsley, salt, and pepper. Today, shrimp scampi is a popular dish all over the world. It is often served as an appetizer or main course, and it can be paired with a variety of side dishes, such as pasta, rice, or vegetables.
Shrimp Scampi with Lemon and White Wine Shrimp Scampi with Lemon and White Wine Shrimp Scampi with Lemon and White Wine Shrimp Scampi with Lemon and White Wine
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Fresh medium shrimp, peeled and deveined
  • Olive oil
  • Minced garlic
  • White wine
  • Lemon juice
  • Lemon zest
  • Freshly chopped parsley
  • Salt and pepper
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add shrimp and cook until pink and curled, about 2-3 minutes per side.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Pour in white wine and let it simmer until reduced by half, about 2 minutes.
  5. Stir in lemon juice, lemon zest, parsley, salt, and pepper.
  6. Cook for an additional minute or two, or until the shrimp is cooked through.
  7. Serve immediately over pasta or rice.
Why It Works
  • The use of fresh shrimp gives the dish a delicate flavor and texture.
  • The olive oil helps to keep the shrimp moist and flavorful.
  • The garlic adds a savory flavor to the dish.
  • The white wine helps to deglaze the pan and add a touch of acidity to the dish.
  • The lemon juice and lemon zest add a bright and refreshing flavor to the dish.
  • The parsley adds a fresh and herbaceous flavor to the dish.
  • The salt and pepper help to season the dish.