Stuffed Clams with Garlic, Herbs, and Breadcrumbs
These stuffed clams are a classic appetizer that will impress your guests. Packed with garlic, herbs, and breadcrumbs, we can't get enough of that briny clam flavor. The breadcrumbs soak up the juices from the clams and create a moist, flavorful filling. The garlic and herbs add a savory depth of flavor, while the white wine adds a touch of acidity. These clams are sure to be a hit at your next party.
Clams have been a staple in coastal cuisines for centuries. Archaeological evidence suggests that humans have been harvesting clams for food since at least 12,000 B.C. Clams were an important food source for Native Americans, who used them to make soups, stews, and other dishes. European settlers also quickly adopted clams into their diet, and they remain a popular seafood item today. Stuffed clams are a classic dish that can be traced back to at least the 19th century. In the early days, clams were often stuffed with a simple mixture of breadcrumbs, butter, and herbs. Over time, the recipe evolved to include a wider variety of ingredients, such as garlic, Parmesan cheese, and white wine. Today, there are many different variations on the stuffed clam recipe, but the basic concept remains the same: clams are stuffed with a flavorful filling and then baked until they open. Our recipe for stuffed clams is a modern take on this classic dish. We use a combination of fresh herbs, garlic, breadcrumbs, and Parmesan cheese to create a flavorful filling that complements the briny flavor of the clams. The white wine adds a touch of acidity that helps to brighten the flavors of the dish. These clams are sure to be a hit at your next party.
Stuffed Clams with Garlic, Herbs, and Breadcrumbs Stuffed Clams with Garlic, Herbs, and Breadcrumbs Stuffed Clams with Garlic, Herbs, and Breadcrumbs Stuffed Clams with Garlic, Herbs, and Breadcrumbs
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 dozen littleneck clams, scrubbed
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh oregano
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry white wine
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the clams, olive oil, garlic, parsley, oregano, breadcrumbs, Parmesan cheese, and white wine.
  3. Stuff the clams with the filling.
  4. Place the clams on a baking sheet and bake for 10-12 minutes, or until the clams have opened.
  5. Serve immediately.
Why It Works
  • The combination of breadcrumbs, Parmesan cheese, and white wine creates a moist and flavorful filling that complements the briny flavor of the clams.
  • The garlic and herbs add a savory depth of flavor to the filling, while the white wine adds a touch of acidity.
  • Baking the clams until they open ensures that they are cooked through and that the filling is hot and bubbly.
  • Serving the clams immediately ensures that they are at their best, with a tender clam and a flavorful filling.