Grilled Octopus with Red Wine Vinaigrette
**Grilled Octopus with Red Wine Vinaigrette** This dish is a great way to enjoy the unique flavor and texture of octopus. The octopus is grilled until tender and then drizzled with a tangy red wine vinaigrette. The vinaigrette is made with red wine vinegar, olive oil, parsley, and oregano, and it adds a bright and flavorful touch to the dish. This dish is perfect for a summer barbecue or as a starter for a special occasion dinner.
Octopus has been a popular food in the Mediterranean region for centuries. It was often used in stews and soups, but it can also be grilled, roasted, or fried. In this recipe, we're going to grill the octopus and then serve it with a red wine vinaigrette. The vinaigrette is made with red wine vinegar, olive oil, parsley, and oregano, and it adds a bright and flavorful touch to the dish. There are a few things to keep in mind when cooking octopus. First, it's important to clean the octopus properly. To do this, remove the head and the entrails, and then rinse the octopus thoroughly under cold water. Second, octopus can be tough if it's not cooked properly. To avoid this, cook the octopus over medium-high heat until it's tender. Finally, octopus is a very flavorful ingredient, so it doesn't need a lot of seasoning. In this recipe, we're simply seasoning the octopus with salt and pepper.
Grilled Octopus with Red Wine Vinaigrette Grilled Octopus with Red Wine Vinaigrette Grilled Octopus with Red Wine Vinaigrette Grilled Octopus with Red Wine Vinaigrette
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound octopus, cleaned and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
Instructions
  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the octopus, olive oil, salt, and pepper. Toss to coat.
  3. Grill the octopus for 5-7 minutes per side, or until cooked through.
  4. In a small bowl, whisk together the red wine vinegar, olive oil, parsley, and oregano.
  5. Pour the vinaigrette over the grilled octopus and serve immediately.
Why It Works
  • Grilling the octopus over medium-high heat helps to create a nice char on the outside, while keeping the inside tender.
  • The red wine vinaigrette adds a bright and flavorful touch to the dish.
  • The parsley and oregano add a fresh and herbaceous flavor to the dish.