Seafood Stew with Fish, Shrimp, and Mussels

This seafood stew is a hearty and flavorful dish that's perfect for a cold winter night. It's made with a variety of seafood, including fish, shrimp, and mussels, and it's simmered in a rich tomato broth. The stew is easy to make and it's sure to please everyone at the table.

This seafood stew recipe has been passed down in my family for generations. My great-grandmother was a fisherman, and she would often make this stew for her family after a long day on the boat. The stew was always a hit, and it's now one of my favorite comfort foods.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound fish fillets, such as cod or halibut
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can diced tomatoes

Instructions

1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the tomatoes, fish, shrimp, and mussels and bring to a boil.
5. Reduce heat and simmer for 10 minutes, or until the fish is cooked through.
6. Serve hot with crusty bread.
7. Garnish with fresh parsley, if desired.

Why It Works

• The combination of fish, shrimp, and mussels creates a complex and flavorful broth.
• The diced tomatoes add a touch of sweetness and acidity to the stew.
• The vegetables add a bit of texture and nutrition to the stew.
• The stew is simmered for a long time, which allows the flavors to meld together.