Broiled Lobster Tails with Garlic Herb Butter

Broiling lobster tails is a quick and easy way to cook them, and it results in a succulent, flavorful dish. The garlic herb butter adds a delicious richness to the lobster, and the lemon juice helps to brighten the flavors. This dish is perfect for a special occasion or a weeknight meal.

Lobster tails are a luxurious seafood item that can be cooked in a variety of ways. One of the simplest and most delicious methods is to broil them. This method results in a lobster tail that is cooked evenly and has a slightly charred exterior. The garlic herb butter adds a delicious richness to the lobster, and the lemon juice helps to brighten the flavors. This dish is perfect for a special occasion or a weeknight meal.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 4 (6-ounce) lobster tails
• 1/2 cup (1 stick) cold, cubed butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the lobster tails in half lengthwise.
3. In a small bowl, combine the butter, garlic, parsley, lemon juice, salt, and pepper. Mix until well combined.
4. Brush the lobster tails with the garlic herb butter.
5. Place the lobster tails on a baking sheet and broil for 10-12 minutes, or until the lobster is cooked through and the butter is melted and bubbling.
6. Serve the lobster tails immediately, drizzled with any remaining garlic herb butter.

Why It Works

• Broiling the lobster tails at a high temperature helps to create a slightly charred exterior, which adds flavor and texture to the dish.
• The garlic herb butter is made with melted butter, garlic, parsley, and lemon juice, which adds a delicious richness and flavor to the lobster.
• The lemon juice helps to brighten the flavors of the dish and adds a touch of acidity.
• This dish is easy to make and can be prepared in under 30 minutes.